{"product_id":"vegetable-chef-set-1","title":"Vegetable Chef Set","description":"\u003cb\u003eCelebrating all the ways to be green. Website Exclusive 2-Book set. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Chop and grill delicious greens the way the pros do. This set includes:\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHow to Grill Vegetables\u003c\/i\u003e, a mouthwatering, ground breaking cookbook from America’s master griller” that shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eVegetable Butcher\u003c\/i\u003e, apply the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio.\u003cbr\u003e  ","brand":"Workman Publishing","offers":[{"title":"9781523520671","offer_id":41743115813041,"sku":"9781523520671","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1210\/1100\/products\/9781523520671-optimized.jpg?v=1683515015","url":"https:\/\/workman-feed-prod.myshopify.com\/products\/vegetable-chef-set-1","provider":"zzz_Workman Publishing","version":"1.0","type":"link"}