{"product_id":"u-s-a-cookbook","title":"U.S.A. Cookbook","description":"\u003cdiv\u003eAfter traveling across the country for three years, Sheila Lukins, the co-author of \u003ci\u003eThe Silver Palate \u003c\/i\u003ecookbooks and \u003ci\u003eThe New Basics Cookbook\u003c\/i\u003e and author of \u003ci\u003eAll Around the World Cookbook\u003c\/i\u003e, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration. \u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"9780761178897","offer_id":22008950663,"sku":"9780761178897","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1210\/1100\/products\/9780761178897-optimized.jpg?v=1695179690","url":"https:\/\/workman-feed-prod.myshopify.com\/products\/u-s-a-cookbook","provider":"zzz_Workman Publishing","version":"1.0","type":"link"}