{"product_id":"smashed-mashed-boiled-and-baked-and-fried-too","title":"Smashed, Mashed, Boiled, and Baked--and Fried, Too!","description":"\u003cb\u003eShare the obsession!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFeatures recipes for:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePotatoes to start\u003c\/b\u003e—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePotatoes for dinner\u003c\/b\u003e—from Creamy Massaman Curry to Chorizo-Stuffed Hash\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePotatoes on the side\u003c\/b\u003e—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAnd potatoes for dessert\u003c\/b\u003e—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Workman Publishing","offers":[{"title":"9780761185475","offer_id":21416634439,"sku":"9780761185475","price":16.95,"currency_code":"USD","in_stock":false},{"title":"9780761189732","offer_id":21416634567,"sku":"9780761189732","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1210\/1100\/products\/9780761189732-optimized.jpg?v=1698634901","url":"https:\/\/workman-feed-prod.myshopify.com\/products\/smashed-mashed-boiled-and-baked-and-fried-too","provider":"zzz_Workman Publishing","version":"1.0","type":"link"}