{"product_id":"polishd","title":"Polish’d","description":"\u003cb\u003e100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the world\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Michał Korkosz’s first book,\u003ci\u003e Fresh from Poland\u003c\/i\u003e—a \u003ci\u003eBooklist\u003c\/i\u003e Top 10 Cookbook of 2020 hailed as “lovely” by \u003ci\u003eThe Washington Post\u003c\/i\u003e—brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland’s history with vegetarian versions of traditional recipes to exploring Polish cooking’s rich present with 100 exciting recipes.\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePolish’d\u003c\/i\u003e includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Żurek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, but there’s also plenty of buttery, sugary, and cheesy comfort-food goodness to be found. Readers will see, and taste, Polish food in a new way as they enjoy dishes like: \u003cul\u003e\n\u003cli\u003e Chilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and Mint \u003c\/li\u003e\n\u003cli\u003e Kopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy Furikake \u003c\/li\u003e\n\u003cli\u003e Nettle Pesto Pasta with Radishes and Asparagus \u003c\/li\u003e\n\u003cli\u003e Grilled Broccoli with Lemon Mayo, Umami Bomb Sauce and Poppy Seeds \u003c\/li\u003e\n\u003cli\u003e Buckwheat Blini with Fried Avocado, Kidney Beans, and Tomato-Peach Salsa \u003c\/li\u003e\n\u003cli\u003e Carmelized Twaróg Basque Cheesecake \u003c\/li\u003e\n\u003c\/ul\u003e Korkosz was the winner of the 2017 \u003ci\u003eSaveur\u003c\/i\u003e Blog Award for best food blog photography, and his gorgeous photos make these offerings even more mouthwatering. His love for his home country’s culinary tradition and innovation is at the heart of each recipe. With its unique take on this oft-ignored cuisine, \u003ci\u003ePolish’d\u003c\/i\u003e will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.","brand":"Workman Publishing","offers":[{"title":"9781615199952","offer_id":42483130532017,"sku":"9781615199952","price":32.5,"currency_code":"USD","in_stock":true}],"url":"https:\/\/workman-feed-prod.myshopify.com\/products\/polishd","provider":"zzz_Workman Publishing","version":"1.0","type":"link"}