{"product_id":"food-anatomy","title":"Food Anatomy","description":"\u003cdiv\u003eGet your recommended daily allowance of facts and fun with \u003ci\u003eFood Anatomy\u003c\/i\u003e, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. \u003cbr\u003e\u003cbr\u003e Also available in this series: \u003ci\u003eNature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, \u003c\/i\u003eand \u003ci\u003eFarm Anatomy.\u003c\/i\u003e\n\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"9781612123394","offer_id":22366020423,"sku":"9781612123394","price":16.99,"currency_code":"USD","in_stock":true},{"title":"9781612129501","offer_id":41379797860529,"sku":"9781612129501","price":11.99,"currency_code":"USD","in_stock":false},{"title":"9781612129518","offer_id":41379834134705,"sku":"9781612129518","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1210\/1100\/products\/9781612123394_01a23005-165a-4d70-8cdb-720ea44e541e.jpg?v=1636452067","url":"https:\/\/workman-feed-prod.myshopify.com\/products\/food-anatomy","provider":"zzz_Workman Publishing","version":"1.0","type":"link"}