{"product_id":"china-moon-cookbook","title":"China Moon Cookbook","description":"\u003cdiv\u003e\u003cp\u003e\u003cb\u003eWinner of an IACP\/Julia Child Cookbook Award\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The \"Julia Child of Chinese cooking\" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef\/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.\u003cbr\u003e\u003cbr\u003e Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.\u003c\/p\u003e\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"9780761164494","offer_id":22017652615,"sku":"9780761164494","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1210\/1100\/products\/9780761164494-optimized_09a8c129-9237-4134-8e83-0838d08487ad.jpg?v=1694574193","url":"https:\/\/workman-feed-prod.myshopify.com\/products\/china-moon-cookbook","provider":"zzz_Workman Publishing","version":"1.0","type":"link"}