{"product_id":"bourbon-land","title":"Bourbon Land","description":"\u003cb\u003eIn his highly anticipated follow-up to the James Beard Award–winning \u003ci\u003eButtermilk Graffiti,\u003c\/i\u003e Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e  ","brand":"Workman Publishing","offers":[{"title":"9781648291531","offer_id":42837250113713,"sku":"9781648291531","price":30.0,"currency_code":"USD","in_stock":false},{"title":"9781648293870","offer_id":42837251424433,"sku":"9781648293870","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1210\/1100\/products\/9781648291531-optimized.jpg?v=1699243538","url":"https:\/\/workman-feed-prod.myshopify.com\/products\/bourbon-land","provider":"zzz_Workman Publishing","version":"1.0","type":"link"}