{"product_id":"bbq-usa","title":"BBQ USA","description":"\u003cdiv\u003e Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e  In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"9780761159582","offer_id":12190097539152,"sku":"9780761159582","price":16.99,"currency_code":"USD","in_stock":false},{"title":"9780761120155","offer_id":12190097571920,"sku":"9780761120155","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1210\/1100\/products\/9780761159582-optimized_9844b05c-a955-4609-adeb-ab833440d995.jpg?v=1698377067","url":"https:\/\/workman-feed-prod.myshopify.com\/products\/bbq-usa","provider":"zzz_Workman Publishing","version":"1.0","type":"link"}